Shrimp Diablo

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=479096

Credits
Cooking Light June2003

Kauai Kabobs

I found this recipe clipping from our supermarket's CompuCook Kitchens.

Kauai Kabobs - Serves 4
1 (14 oz) can coconut milk (I used reduced fat organic)
1 tbsp soy sauce
1 tsp sugar
3 cloves, garlic, minced
1/2 tsp hot sauce
juices of 2 limes
2 tbsp creamy peanut butter
1 1/2 tbsp boneless, skinless chicken breasts, cut into 2" chunks
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 orange bell pepper, cut into chunks
salt & pepper

Method
1. Combine coconut milk, soy sauce, hot sauce, garlic, sugar, juice of 1 lime and peanut butter in a saucepan.
2. Bring to a boil over medium heat. Reduce the heat and simmer for about 10 minutes, till slightly thickened. Divide the sauce into 2 parts
3. Heat broiler. Thread chicken and veggies alternating on skewers. Brush kabobs with half of the above sauce and then place on a baking sheet.
4. Broil for 4 minutes per side or till chicken is cooked.
5. Sprinkle remaining lime juice. Serve with remaining sauce.

Note -
1. Discard the sauce which is used to brush the kabobs.
2. I also added a pinch of turmeric powder in the coconut milk mixture.

Blueberry Jam

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1025473

Credits
Cooking Light

Lemon Blueberry Muffins

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=444741

Credits
Cooking Light

Marbled Chocolate Banana Bread

Recipe Source -

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=549763

My Modifications -

1. Instead of 2 cup AP flour, I used 1/2 cup AP flour, 1 cup whole wheat pastry flour, 1/2 cup flax powder.

2. I used smart balance butter instead of usual butter

3. I used cocoa powder instead of chips.

4. I used less sugar - 1/2 cup

Credits

Cooking Light

Blueberry Scones

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1134045

Credits

Cooking Light

wheat shell pasta with brussel sprouts

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=549763

My Modifications -
1. I used whole wheat shell pasta
2. I didn't use butter. I used 1 tbsp olive oil.
3. I didn't use chicken stock. I used water.

Credits
Food & Wine